# Inulinase

> Industrial inulinase (EC 3.2.1.7) from A. niger & K. marxianus for FOS, fructose syrup, and soluble fiber production. 25 kg drum or bulk, COA per lot, ISO 22000 / HALAL / KOSHER.

## About
Inulinase is available from enzymeproject.com — an industrial enzyme supplier.
Contact: hello@mail.enzymeproject.com

## Applications
- Prebiotic FOS Production: Produces fructo-oligosaccharides (FOS) from inulin for gut-health supplements and functional foods.
- High-Fructose Syrup (from Inulin): Converts chicory or Jerusalem artichoke inulin directly to fructose-rich syrup as an alternative to corn-based HFCS.
- Dietary Fiber Supplements: Controlled hydrolysis of inulin to targeted DP fractions for consistent, label-friendly prebiotic fiber effects.
- Functional Beverages: Creates soluble fiber ingredients for fiber-enriched juices, smoothies, and wellness drinks with improved sweetness and mouthfeel.
- Sugar Replacement: Supports fructose production from inulin for natural, low-GI sweetener applications in diabetic-friendly and keto formulations.
- Bioethanol from Inulin Crops: Converts Jerusalem artichoke and chicory inulin into fermentable fructose for second-generation bioethanol production.

## Specifications
- Enzyme Name: Inulinase (EC 3.2.1.7)
- Activity: 5,000 – 50,000 INU/g (Inulinase Units)
- Working pH: 4.0 – 5.5
- Working Temperature: 50°C – 60°C
- Appearance: Light brown powder or liquid
- Source: Aspergillus niger, Kluyveromyces marxianus
- Shelf Life: 12 months (sealed, cool)
- Packaging: 1 kg / 5 kg / 25 kg
- MOQ: 1 kg
- Certifications: ISO 9001, Food Grade, HALAL, KOSHER

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