High-activity Inulinase from Aspergillus niger & Kluyveromyces marxianus for efficient conversion of inulin into fructo-oligosaccharides (FOS), fructose syrup, and soluble dietary fiber fractions. Works best at pH 4.0–5.5 and 50°C–60°C. Light brown powder or liquid. Activity 5,000–50,000 INU/g. MOQ 1 kg. Ships worldwide.
ISO 9001 certified
Inulinase (EC 3.2.1.7)
5,000 – 50,000 INU/g (Inulinase Units)
4.0 – 5.5
50°C – 60°C
Light brown powder or liquid
Aspergillus niger, Kluyveromyces marxianus
12 months (sealed, cool)
1 kg / 5 kg / 25 kg
1 kg
ISO 9001, Food Grade, HALAL, KOSHER
Inulinase catalyzes the hydrolysis of inulin into fructose and fructo-oligosaccharides, enabling prebiotic FOS production, fructose syrup manufacture, soluble dietary fiber ingredients, and fermentable sugars for next-generation bioethanol.
Produces fructo-oligosaccharides (FOS) from inulin for gut-health supplements and functional foods.
Converts chicory or Jerusalem artichoke inulin directly to fructose-rich syrup as an alternative to corn-based HFCS.
Controlled hydrolysis of inulin to targeted DP fractions for consistent, label-friendly prebiotic fiber effects.
Creates soluble fiber ingredients for fiber-enriched juices, smoothies, and wellness drinks with improved sweetness and mouthfeel.
Supports fructose production from inulin for natural, low-GI sweetener applications in diabetic-friendly and keto formulations.
Converts Jerusalem artichoke and chicory inulin into fermentable fructose for second-generation bioethanol production.
EC 3.2.1.7 identifies Inulinase as an enzyme class that hydrolyzes inulin into fructose and fructo-oligosaccharides (FOS).
Higher INU/g typically enables faster conversion at the same dosage. Final dosing depends on your target (FOS vs fructose syrup vs DP fractions), substrate concentration, and residence time—pilot trials are recommended.
Use Inulinase within pH 4.0–5.5 and 50°C–60°C for best performance and stable conversion.
Yes. By adjusting reaction conditions and hydrolysis extent, you can steer the product profile toward FOS-enriched fractions or fructose-rich syrup suitable for sweetener applications.
Keep the product sealed and store it in a cool environment. Avoid moisture exposure and follow the COA/TDS guidance provided with your shipment.
Certifications & Standards
Tell us your target product (FOS, fructose syrup, soluble fiber fractions, or fermentable sugars) and your planned batch size. We’ll respond with a tailored recommendation and pricing.
Years experience
Countries shipped